Our Menu
Dinner will be served buffet-style for our guests.
Starters
Served with croutons and assorted dressing on the side. (V, GF)
Mixed Garden Salad
Fresh lettuce blend with shredded carrots, sliced cucumber, and tomatoes.
Served with croutons and assorted dressing on the side. (V, GF)
Rolls & Butter
Main Dish
Chicken Piccata
Chicken breasts with capers and a lemon butter. Served on a bed of sauteed spinach (GF)
Sides
Homestyle Macaroni & Cheese
Classic macaroni & cheese with a house made cheese blend
Roasted Seasonal Vegetables
Chef's choice seasonal fresh vegetable blend (V, GF)
DRINKS
Bar
Alcohol will be served from cocktail hour through the night with a brief pause during dinner setup. A selection of wine, Red, White, and Rose, along with a selection of beer. Mixed drinks will be made by the bartender.
DESSERTS
Cookies & Milk Station
Chcolate Chip, Snickerdoodle, and Sugar Cookie station served with milk.
Ice Cream Sundae Bar
Vanilla Ice Cream with a selection of toppings to make your own sundae.
Misc. Desserts
Mini Pies, Mini Tats, Mini Trifles, Cream Puffs, Mini Cannolis, Eclairs, Brownies, and Bars.